Naturally sweet.
Delicate and subtly sweet, with a clean finish.
Native to Western Australia’s South West, marron is one of the world's largest freshwater crustaceans, with a flavour all its own. Naturally sweet and succulent, with clean flavour and delicately firm flesh, it is a versatile and refined delicacy for any kitchen.
From an elegantly simple entrée to the centrepiece of a tasting menu, marron is an ingredient worth celebrating.
Delicate and subtly sweet, with a clean finish.
Succulent flesh with a delicate firmness and satisfying bite.
We snap-freeze our marron right after harvest to lock in peak freshness. The snap-freezing process allows for simple preparation and serving.
Three years to grow. Then snap-frozen at peak freshness to preserve the flavour and quality we’ve taken such care to raise.
Marron for your kitchenSnap-freezing helps lock in the marron’s natural sweetness, delicate flesh and clean flavour at their best.
Exceptional produce doesn’t need complicated preparation. A few well-chosen ingredients let the natural sweetness and delicate texture of our marron shine.
Serve simply as an entrée or make marron the centrepiece. Its clean flavour and delicately firm flesh lend themselves to both restrained dishes and more expressive menus.
A little restraint goes a long way. Build around its natural sweetness, play with texture and let the quality of the ingredient do the talking.
Keep it simple. Make it memorable.
The character of Western Australia’s South West, ready for your kitchen.
For current availability, product information and ordering, apply for a trade account or speak with our team.
Bring something exceptional to your menu.
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