MARRON
WESTERN AUSTRALIAN. NATURALLY EXTRAORDINARY.A rare delicacy,
Discover our marron
A rare delicacy,
years in
the making.
Our marron take three years to reach maturity in the freshwater of Western Australia’s South West. They’re prized for their natural sweetness, clean flavour and delicately firm flesh.
AN EXCEPTIONAL INGREDIENT. ENDLESS POSSIBILITIES.
DONNYBROOK · WESTERN AUSTRALIA
A SENSE OF PLACEGood food.
The story of our farm
Good food.
Healthy land.
Our story begins with the land and water of our farm. At Bangadang, permaculture and regenerative principles guide the way we farm.
Healthy soil, biodiversity, and respect for the time nature takes.
A place atyour table.
Bring something exceptional to your menu.
Apply to become a Bangadang trade partner.